saigonlist - An Overview
The boiled water (100oC) is brought to the right temperature for that yeast to function as 10 - 15oC. This temperature relies on the sort of yeast and the type of beer.
Vì ?i?u ki?n khí h?u kh?c nghi?t, c?u ph?i t? khuy?n khích b?n thân b?ng cách áp d?ng l